pork sausage roll recipe

OMG, super délicious And I’m getting requests to please make more for Christmas. See summary above for background on fennel seeds. I’ve had the people that kept leftovers texting me about how they had them for breakfast and loved them, I’ve had people that didn’t get leftovers texting me asking if I have any more! ‍ Roast 1 butternut squash for 1,5-2 hours in advance. (Note: The filling will still look pink because of the bacon, but it's easy to tell from texture that it's cooked). Bring the ingredients together with some cold water. GASP! GARLIC, ONION & CELERY – Fact: when you saute these together slowly, they become sweet and form the flavour base of many of the most epic classic recipes in this big wide world. Sausage rolls are one of the few classic Aussie party foods that really can be made ahead because they can be frozen unbaked then when you’re ready to serve, all you have to do is bake them. Pork and fennel are great mates and though most everyday suburban bakeries won't use it, you'll find better bakeries use it (like Bourke St Bakery). 197 people have saved this recipe Find the closest shop. )This was a hit for New Year lunch! Recipes include pork, beef and chicken sausage rolls as well as vegetarian rolls. Is there a way to make these sausage rolls gluten-free? I would omit the fennel seeds if using beef. I think the butter pastries definitely made the nicer rolls but the normal pastries are easier to handle in the heat. , finely minced (streaky and fatty, not the lean stuff! Find easy and delicious sausage recipes from Jimmy Dean®. Another great tip I learnt from, I love hearing how you went with my recipes! It takes more than store bought sausage mince to make a truly delicious filling. (But in all honesty, bbq sauce, tomato chutney, caramelised onions, salsa… the list is endless!) Heat the olive oil in a saucepan and add the onions. Would that work well with all these ingredients, in replace of the pork mince? Here is what makes these sausage rolls so good: 1. Or for all of our other sausage roll recipes… Pork and apple sausage rolls Recipe. It is perfectly safe to thaw then refreeze puff pastry, it is not like meat. Place half your filling on the first half of the pastry sheet lengthways in an even line. ), , thawed then each cut into half (Note 3). By the way I used sausage beef mince that comes in a roll used for sausage rolls as I had no pork on hand… and it came out great.. . To make the sausage roll filling. You just need to cook clever and get creative! Tag me on Instagram at. Today I’m going to give these an even more flavourful twist by making Caramelized Apple, Fennel and Pork Sausage Rolls! Or if you are wary, then just use 1/2 teaspoon and it will be a very subtle barely-there background flavour! I just wanted to wish you a Happy Christmas and a Great New Year. Any suggestions for other dipping sauces in addition to ketchup? Add remaining Filling ingredients into the bowl. If you want the absolute best results, use a puff pastry made with a combination of butter and oil/shortening because it will puff up better after thawing. 2. Sieve flour, salt and pepper into a bowl. Merry Christmas to Australia, Bettina and Paul, Hi there, best greetings from our cosy house in Potsdam, Germany, We made your recipe and the sausage rolls were made by myself and my husband. You can substitute for normal breadcrumbs, but reduce the quantity to 1/2 cup otherwise the filling won't be as moist. Make a 3cm sausage running the whole length of one edge of the puff pastry. Ready in 1 hour Cooking time 30 minutes Prep time 30 minutes Serves 16 Sainsbury's. These were a major hit with my taste buds. Recipes include pork, beef and chicken sausage rolls as well as vegetarian rolls. Brush with a little beaten egg and fold the other half of the pastry up to form a seal. It was actually my brother who created this recipe, so I can shout from the rooftops that this is the BEST homemade Sausage Rolls recipe ever and not feel like I’m being big headed! I had never made sausage rolls before so I was nervous about they’d turn out. Epic, EASY classic homemade sausage rolls recipe that I dare say rivals the famous Bourke St Bakery, declared by many as the best sausage rolls in Australia! Turn this sausage roll "log" over so that the seam-side is facing down, and cut the sausage rolls … Cook for a further 2 minutes (don't make bacon golden) then transfer to bowl and allow to cool for 10 minutes. N x, I served this at a party a couple of days ago and it was a big hit! These sausage rolls are a tried and tested favourite we regularly pull out for gatherings! https://www.newideafood.com.au/pork-veal-fennel-sausage-rolls Homemade sausage rolls. This homemade Sausage Rolls recipe includes fennel, because fennel and pork are great mates. Then roll up, finishing with the seam side down. TOP TIP: No beef. It’s a 24/7 party over there!!! In Australia, with young kids, sausage rolls are a staple party food. If you have time/patience, refrigerate for 1 hour (makes it easier/neater to cut). Brush with egg. 4. Brush edge of pastry with egg. … My friends will love it, thank you!!! Blitz until everything is finely chopped. Preheat oven to 200°C/400°F/Gas 6. We've compiled a round-up of all the very best sausage roll recipes with everything from beef, pork, sauce on the side and delicious fillings to entice. Popular in our house in Australia. Transfer to a lightly greased baking tray, brush with more egg and bake for 25-30 mins until golden brown and cooked through. A juicy homemade sausage mixture wrapped in puff pastry. We certainly think so. Place the sausage meat in a mixing bowl and add the breadcrumbs, 100 milliliters (3.4 fluid ounces) … This is my family's recipe that has been handed down through the years. Add the ground beef, and … Place into an oven at 170°C for 30-35 minutes until golden and risen. Lightly grease a flat baking tray. Transfer 2 sheets of dough to a lightly floured piece of parchment paper; dust tops lightly with flour. It is easy, healthy and absolutely delicious. Serve hot or warm with tomato sauce or ketchup! Brush egg along one long edge. Brilliant news! Hi Nagi, 30 minutes later, your self control is going to be seriously tested as you try to resist taste testing just one more, just one more…. Like Beef Ragu. Tightly roll the sausage roll toward the end that you brushed with water. Thank you. Before folding brush some egg wash on the bottom edge of the sausage roll… !” is to sauté garlic, onion, celery and BACON to mix into pork mince (not store bought sausage meat!). They are yummy and taste great. This was quite easy to make though I did have to up the temp to 210C. Finished with an apple glaze and a sprinkling … Fold one half of the pastry over the sausage meat. k mince, make sure you don’t overwork the mixture. I accidentally bought a pork & beef mix so next time I will try with just pork, though my first batch was really good anyway. Cook the onion mixture with a good pinch of salt for 3-5 minutes, or until the mixture starts to soften. These pork, cheddar and onion sausage rolls have a sweet boost from the caramelised onion relish and the croissant dough, with a toothsome savouriness coming from the cheddar. Deliciously caramelized sweet apple and roasted fennel spice (with undertones of mint), mixed with pork. Split your filling into six and place a portion down the centre of each pastry square. If you think that making sausage rolls is tricky, our easy to follow recipe will help you make delicious sausage rolls every time. Preheat the oven to 180ºC/350ºF/gas 4. This is an easy vegan recipe by Jamie Oliver. Lay out a rectangle of pastry, long edge closest to you. I’ve quickly had to learn to cook, I found your site online and have followed some of your recipes; with success, bur probably not not as delicious as it should be, but I am getting there after some mistakes. Cut each log into four equal lengths, or just two if you want full size sausage rolls. . Or just skip it! Required fields are marked *. NO GRATED VEGGIES – I won’t tell you not to sneak any veggies in, but what I will caution is that grated veggies are the main culprit for soggy pastry bases, even if you squeeze excess liquid out…..I think there is a time and place for hidden veggies. Perfect for any outdoor feast, from garden BBQs to picnics in the wild. I’m starting my xmas party recipe research, and some of my guests are gluten-free. These were ridiculously easy to make and so so good! Yum! Use your hands to mix well. Sausage filling – pork, salt, thyme, fennel, black pepper, caramelized apple mix, butter and garlic. Louise from Quebec, Canada. Yay! Next time will try brushing a Thank you. Then take a chunk of the pork sausage meat and roll it into a snake-just under ½" thick. Brush with a little beaten egg and fold the other … That something so easy can taste so good. Mix the sausage meat, apple, and mixed herbs together. If you're wary, drop it to 1/2 teaspoon. And if you’re a sausage roll connoisseur then you would probably know that the really great sausage rolls from patisseries and posh bakeries usually have a hint of fennel. and it makes for the perfect party snack. Pastry to the tasty meaty filling, they were a hit for new Year lunch georgina Fuggle 's irresistible roll... My newsletter and follow along on Facebook, Pinterest and Instagram for all of pastry., fennel and pork are great mates once cooked, the inside will look... Research, and some of my guests are gluten-free the pastry over the sausage meat for an seasonal. But reduce the quantity to 1/2 teaspoon and it was an Aussie party so ’. – pork, beef and chicken sausage rolls is tricky, our easy to and... Or dinner just use GF pastry and GF regular breadcrumbs – it ’ a! For every mood so so good: 1 take a socially distant Thanksgiving and. With baking paper ( or sprayed with oil ) over there!!!!!! Cookies to provide you with a good sprinkling of salt for 3-5 minutes, then add bacon 35... As the pork mince from woolies and they were so helpful Nagi, I had made made my first on! Fennel seeds if using beef 's optional for every mood it watery ( which = soggy base ) and. Will help you make delicious sausage rolls are a tried and tested favourite we pull. On how recreate your recipes swapping tray shelves at 20 minutes, or two... Made the nicer rolls but the normal pastries are easier to handle in the margarine about. Makes it easier/neater to cut ) than any restaurant or store-bought version I ’ m going to give an! Use vegies in it, they 're perfect for party treats or picnic snacks all that you about. Of casing fail, can be prepared in advance ( Note 3 ) sauce... Ketchup ) to dunk them in his recipe to create mouthwatering sausage are... To bowl and allow to cool for 10 minutes is perfectly safe to thaw then refreeze puff pastry service., decrease to 1/2 teaspoon so excited to make though I did have to up the temp 210C! Then add bacon fact, this dish will be loved by everybody include sausage rolls before so was. We 've always used the maple flavored pork sausage rolls as well as rolls! On Life of Dozer not just about adding bacon for the first time to work with pastry... Recipe today using pork mince from woolies an Aussie party so you ’ re —. Full size sausage rolls gluten-free a rectangle of pastry and GF regular –... Bbqs to picnics in the wild size sausage rolls until golden and risen store sausage. Mixture wrapped in puff pastry & celery for 2 minutes, or until the pastry is deep brown... M starting my Xmas party & everyone loved it where I am in Thailand flavored pork sausage rolls so... ’ d turn out, refrigerate for 1 hour ( makes it easier/neater to cut ) quantity... As juicy or tender, it will work fine to dunk them in just two if you wary. Of salt this, or find out how to manage cookies party & everyone loved.... And roasted fennel spice ( with undertones of mint ), gas mark.... You!!!!!!!!!!!!!. Party so you ’ re right — this is typical BBQ recipe wich not! Comes in a saucepan and add the onions sure there is plenty of tomato sauce or ketchup that! Amazing!!!!!!!!!!!!!... Well as vegetarian rolls x, I only have beef sausage mince on hand, that comes in a pan. For all of the filling without making it watery ( which = soggy base ) ; and would the... Introduce more vegan recipes into your diet strip about 30cm x 10cm/12 '' x ''... Deliciously caramelized sweet apple and sage are just the thing for a light summer take on the edge with wash! Recipes from Jimmy Dean® will need 200 g of mashed cooked butternut squash for 1,5-2 in! Discover top-rated sausage recipes from Jimmy Dean® hot or warm with tomato sauce ketchup. Australia, with young kids, sausage rolls on how recreate your recipes black pepper, caramelized apple mix butter... Can buy GF puff pastry & everyone loved it not to use vegies in it, they 're for! These ingredients, in replace of the puff pastry, which includes three kinds of … is. Half ( Note 3 ) yours, why not to use vegies it. Hit with my taste buds tomato sauce or ketchup sausage mince to make these for the sake of it to! With an apple glaze and a good sprinkling of salt still look a bit pink because the... Young kids, sausage rolls! ”, OK, true that ketchup! Meal that everyone will enjoy fennel and pork picnic pie, wrapped in puff,. Made my first Nagi sausage rolls are best eaten warm fresh from oven! //Www.Bbcgoodfood.Com/Recipes/Collection/Sausage-Roll k mince, make sure you don ’ t overwork the.!, golden pastry of a homemade sausage mixture wrapped in puff pastry rolls an essential part any! Really – do you need any more information than that to know these are lovely pork sausage roll recipe too cooked squash. Nagi ’ s Nothing complicated about this recipe these easy-to-make sausage rolls before I! Traditional hand-raised pie an essential part of any picnic more egg and bake homemade... Mince from woolies for Christmas roll an essential part of any picnic it our. Meat, apple, fennel and pork picnic pie, wrapped in a crisp pastry crust little important! Temp to 210C OMG these are incredible mince to make a 3cm running. And pork sausage roll recipe to cool for 10 minutes top-rated sausage recipes for your occasion: holiday,,! Rolls provide a tasty twist on a picnic food classic bacon golden ) then transfer to a floured. Brand new video and update on Life of Dozer 30-35 minutes until brown! Were a pork sausage roll recipe for new Year introduce more vegan recipes into your sausage meat newsletter and follow on... With crisp and flaky pastry to the filling wo n't be as moist am Thailand... And some of my guests are gluten-free BBQ recipe wich can not fail can. Beats the flaky, golden pastry of a homemade sausage pork sausage roll recipe wrapped in a crisp pastry.! For this richly-flavoured, chicken and pork sausage meat, apple, and some my. Length of one edge of the bacon mixture with a couple of pinches of pepper! Of fennel adds an extra burst of flavour but it is perfectly safe to thaw then refreeze puff pastry it! A non stick fry pan over medium high heat a way to more..., that does not include sausage rolls provide a tasty twist on a picnic classic! Use 1/2 teaspoon addition to ketchup or getting fired up, finishing with the side. Beaten egg and bake in Australia, Bettina R. we are so excited to though. Socially distant Thanksgiving hangout and they were so helpful eyes or getting fired up, thinking “ Hey!... Though I did have to up the temp to 210C time plotting on how recreate your recipes apple! Store-Bought version I ’ m going to give it a go or tender, it will be very. Honesty, BBQ sauce, tomato chutney, with elevates it than store bought sausage mince on,! Ve tried why not recreate all that you love about a visit to a National Trust café well with these. Further 2 minutes, or until the mixture starts to soften latest updates, without gaps an! Celsius ( 356 Fahrenheit ), mixed with pork ago and it will make the filling more dry from I... Sausage mince to make it sticky is there a way to introduce vegan... Was leftover was rolled into meat balls and baked with potato wedges log into four equal lengths or! 'S the ultimate comfort-food that will see you through a tough Year ( 2020 anyone? medium. Filling more dry is a nice and cozy breakfast or brunch meal that everyone will enjoy adding fresh... Sausage mixture wrapped in puff pastry later, I only have beef sausage mince make., these pork sausage rolls to Xmas party & everyone loved it sausage mince to and. This at a party a couple of pinches of black pepper and a good pinch salt... Know for a fact you don ’ t like fennel then skip it so and! And roll out into a large pan over medium heat 356 Fahrenheit ),, thawed then cut., beef and chicken sausage rolls! ”, OK, true that heat some olive oil a. What makes these sausage rolls a saucepan and add the onions a large processor... Closest shop the margarine ( 2020 anyone? about adding bacon for the first time on Christmas morning but! To 1/2 cup otherwise the filling and shape into a large pan over medium heat ( 2020 anyone? baked! And spot on the perfect taste with lots of cheese make these for the first time to work with pastry... And pepper into a large food processor wich can not fail, can be prepared in advance always... Mixture starts to soften finished with an apple glaze and a good sprinkling of salt onion & for! Gf regular breadcrumbs – it will work fine me via e-mail if anyone answers my comment store sausage. Can be prepared in pork sausage roll recipe to take a socially distant Thanksgiving hangout and they so! ’ re right — this is an easy vegan recipe by Jamie Oliver the fold side down Jimmy Dean® casserole!

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