Have you tried this recipe? Pour over flour mixture and mix well. Wash in cold water 1 minute, drain, and pat dry. A homemade tartar sauce, or better yet, remoulade is the perfect accompaniment. this link is to an external site that may or may not meet accessibility guidelines. Can’t wait to hear how it turns out, Rusty! ( including restraunts) I also cooked some scallops like this,and they were also wonderful. De nada. ), and it’s also great to throw over a salad for a quick lunch or into a wrap for lunch on the go. Toss the butterflied, deveined shrimp in a large bowl. These shrimp will knock your socks off! The light, crisp coating kind of shattered when you bit into the shrimp, and the cooking time was just about perfect. Percent Daily Values are based on a 2,000 calorie diet. Hi epjkb, you can certainly use precooked shrimp. Honestly, both types of shrimp were absolutely delicious and sweet, but the un-butterflied shrimp would still be my first choice. Cajun Flavored Fried Shrimp - Cook n' Share - World Cuisines Thanks for the great recipe! In a bowl, lightly beat eggs and water. Pour enough oil into a Dutch oven or other deep-sided pot to reach a depth of 3 inches. The shrimp were nice and crunchy with a nice flavor not "floury" like other recipes for fried shrimp that I've tried! Repeat for each shrimp. Enjoy! It works in a wide variety of dishes - from salads and wraps to sandwiches, over steaks, and more! Add the shrimp and toss until covered with the spice mixture. If you scale it down to a 3/4 of a serving it will not leave you with a lot of excess cornstarch batter. Dredge shrimp in flour, shake off excess. Hi Ricardo, in the U.S., finely ground corn meal is also known as corn flour (not to be confused with European cornstarch). And as always, please take a gander at our comment policy before posting. Add comma separated list of ingredients to exclude from recipe. Drop shrimp, one at a time, into the hot oil and cook shrimp until they are golden brown. I can find finely ground corn at some ethnic supermarkets, but again, there are some pre-cooked (like par-boiled rice) that cooks in minutes and others that cooks in 3/4 of an hour. Bayou Fried Shrimp Recipe © 2012 The Editors of Southern Living Magazine. This is a very simple, straightforward method for making fried shrimp. Fried shrimp and mushrooms using same breading, just different pots of oil. 1/2 the water and corn starch, 2 eggs and salt for the wash. Rinse under running water and pat dry. For a spicy kick, add a dash of cayenne pepper. The shrimp looked and tasted like restaurant-style fried shrimp and my entire family was impressed. Serve hot. Dip shrimp in egg and milk mixture. Email the grocery list for this recipe to: Using a sharp paring knife, butterfly and devein the shrimp. Dip the shrimp into the mixture allowing them to be completely coated. 795 calories; protein 33.5g; carbohydrates 83.9g; fat 34.8g; cholesterol 265.5mg; sodium 609.7mg. Notify me of follow-up comments by email. Next, crack an egg in a bowl, add milk, and beat with a fork. Just don't coat a second time, it turns out fine. Fry the shrimp in batches until golden and crispy, approximately 2 minutes per side. In a … Batter: Shell, devein, and butterfly shrimp. They are all good! (Remove shell, leaving tail portion intact. Will let you know! Tacos: Warm up some corn tortillas and create a quick slaw with shredded cabbage, cilantro, and lemon juice. August 23, 2020 at 4:32 pm. UPDATE: this breading is also great for mozzarella cheese sticks and chicken, I have made this recipe many times and absolutely LOVE it. Try it for yourself and see. That’s what this is. Cooked at 350 degrees. Beat eggs in a medium bowl until frothy. In a shallow dish, combine 1 tablespoon Cajun seasoning and the fish-fry mix, cornmeal, or self-rising flour. Reminds me of the great fried shrimp places in Chicago. Make sure your oil is the correct temperature and let them get a nice golden brown which seems to take about 3 minutes. Full Recipe: https://poormansgourmetkitchen.com/southern-fried-shrimp.html This is how you make perfect restaurant quality Southern Fried Shrimp. I served it with a sweet Asian chile sauce, but it really didn’t need it. Split shrimp down back without cutting through. Allrecipes is part of the Meredith Food Group. They are very light and fry up beautifully golden and they are crispier than any breadcrumb I have ever tried. Although I love Panko crumbs they tend to not stick very well and often wash off on the 2nd breading. Paul Prudhomme, the chef and owner of K-Paul’s Restaurant in New Orleans, shared this recipe in 1983 with Craig Claiborne. It was excellent. This is the best fried shrimp recipe ever anytime i cook shrimp i love this recipe up ….I have it Bookmarked…lol. The recipe was easy to follow, and all of the times and temperatures worked as written.I used cornmeal seasoned with salt and pepper for the breading. My college aged son loves fried anything, especially shrimp, so I’m thinking this will be his going-back-to-school dinner later this month. This recipe is naturally keto and low carb, as well as low calorie. Using a large bowl, combine all ingredients for shrimp (buttermilk, eggs, hot sauce, mustard, Cajun seasoning, black pepper, garlic powder and onion powder). If you can’t get it, you could substitute self rising flour. Was something left out? Since they are cooked, I would only fry them long enough to get a golden crust. Just authentic Cajun fried shrimp recipe. Once your ingredients are prepped, butterfly … Ready in 20 minutes and made in just one skillet, these Easy Cajun Honey Butter Shrimp belong on your table! I usually pay attention to the reviews and adjust the recipe accordingly but somehow I missed the water suggestions. Shrimp took about 60 seconds and I used jumbo, mushrooms about 2 1/2 minutes, turning over half way. Substitute beer for water for a great beer batter recipe. This is really more of a flour coating. de-vein shrimp by slicing them halfway through the back and remove vein. But I’m sure going to try tonight!! I'm usually a failure at breading and frying food but even I couldn't mess up this recipe!! Coat the shrimp well with the breadcrumbs. Peel shrimp leaving tail and one section of shell on shrimp. OMG..........better than restaurant quality. Information is not currently available for this nutrient. Have a picture you'd like to add to your comment? If you follow the recipe as stated, you can't double dip. Drain on a … In another large bowl, whisk together the milk, egg, mustard if desired, and 1 teaspoon Cajun seasoning. Cocktail sauce or remoulade would also be good. Do let us know how it turns out. Amount is based on available nutrient data. Cajun Fried Shrimp has been one of the most demanding dishes for the perfect afternoon snack. Like many I reduce the water and cornstarch in half. Add comma separated list of ingredients to include in recipe. Mix all ingredients then set aside in the refrigerator for a few minutes before using. Devein shrimp… Add buttermilk. Mix your seasonings with your flour in one bowl and the eggs with a little water in another bowl. Serve with Fried Cajun Shrimp. 1 pound fed 3 of us. Crispy Cajun Shrimp Place flour, salt, lemon zest, and Cajun seasoning in a bowl. I did change a couple of things. Mix up the cornstarch batter again. Bread shrimp with cornmeal and flour mixture. And it’s easy. I always add a little extra spice to the crumbs - usually some garlic powder and paprika. Be the first on your block to be in the know. One of the strangest recipes I have ever tried. Way too much water, definetely reduce it. Transfer the shrimp to the wire racks or the brown paper bags to drain for a few moments. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Enter your email address and get all of our updates sent to your inbox the moment they're posted. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. Using a garlic press, add garlic. I add a little Louisiana Hot Sauce to the wash as well. Originally published March 26, 2013. The only thing I did differently was to mix the cornstarch with the bread crumbs (instead of with the egg and water) and to add a few spices to the bread crumbs (salt pepper paprika and garlic powder). Butterfly shrimp by making a deep slit down back of each from large end to tail, cutting to but not through inside curve of shrimp. Place wire cooling racks over paper towels or spread some brown paper grocery bags on your counter. Mix flour, salt and pepper in another medium bowl. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. In a large bowl, pour in water and mix in cornstarch and eggs. I also added about 1/4 cup of fine corn meal to the bread crumbs. Preheat deep fryer or skillet with oil to 350 degrees F (175 degrees C). Heat the oil … Hi David! Then enter your email address for our weekly newsletter. Coat shrimp with Cajun spice. 1 pound large shrimp, peeled and deveined and butterflied. Mix well. Whether you serve them as an appetizer, or as your main dinner dish, these shrimp are definitely going to be a hit! Gonna use this recipe tonight on our butterflied shrimp. I'd give them 6 * if I could, WOW...I wish I could give this recipe more than 5 stars because it totally deserves it. 1 cup all-purpose flour; 1 cup cold water; 1/2 tsp sugar; 1 egg; 1/2 tsp salt; 1/2 tsp white pepper; Instructions . Your daily values may be higher or lower depending on your calorie needs. I didn't have any fresh breadcrumbs so I very lightly toasted 6 slices of bread in the oven, then ran them throuh the food processor. No salt or seasoning in the recipe. Pour the mixture over the shrimp, cover, and refrigerate for at least 15 minutes and up to 1 hour. Let us know what you think. Nutrient information is not available for all ingredients. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Photo © 2012, 3 pounds large raw shrimp, peeled, tails intact, 1 teaspoon plus 1 tablespoon Cajun seasoning, such as Tony Chachere’s, 1 (12-ounce) package fish-fry mix, or 2 cups finely ground cornmeal or self-rising flour, seasoned with salt, black pepper, and, if desired, cayenne or other spices to taste, Peanut, canola, or other vegetable oil for frying, Pastéis de Nata ~ Portuguese Custard Tarts. NEVER use flour to fry shrimp our family always used cornmeal, however didn’t have any and chose your recipe. This bayou fried shrimp recipe relies on a quick bath in egg and milk followed by a dusting of cornmeal or self-rising flour. Cooking temperature and timing are perfect. I also added salt, pepper and dried parsley to the breadcrumbs. In a separate bowl, whisk together 2 … Pour enough oil into a Dutch oven or other deep-sided pot to reach a depth of 3 inches. One question: when you ask for “finely ground cornmeal”, it is the regular one or the one that comes pre-cooked and requires just 3 minutes of cooking? I made this batter and it was absolutely delicious! Pack the tortillas with the shrimp, crunchy slaw, and a few slices of avocado and you have some amazing blackened shrimp tacos. This fried shrimp recipe has all the deliciousness of a restaurant-style meal made right at home. Use a paper towel or your fingertips to remove the dark line that runs along the length of the shrimp.) If you use the self-rising flour, be sure to season it, just as you would cornmeal. Emily says. Sounds wonderful! Also cut down the water to about 1 cup because 4 cups is way to much. I think that would work, Ricardo. Coat shrimp with Cajun spice. For these Cajun-flavored fried shrimp, peel the shrimp but leave the tails on and coat the shrimp in fish fry mix to get a crispy brown coating. You saved Fried Butterflied Shrimp to your. Bread shrimp with cornmeal and flour mixture. I never bother butterflying the shrimp. Crunchy on the outside, tender on the inside. We sure were happy, and the other 2 requested that I fry shrimp this way from now on. Go on. We have an easy version here. … My husband says this is the best shrimp he ever ate. Open to form butterfly. Nice and easy recipe. I tested the cornmeal-coated version of this dish; I made my own mix, seasoning it with salt, pepper, cayenne, and a bit of garlic powder and onion powder. Stir with a fork to evenly mix. I used 3/4 c. cornstarch, and water, 1 egg and about 1/2c flour, panko bread crumbs. I drain them on a rack over a brown paper bag for a couple of minutes then put them on paper towels in the oven at 150 degrees while I prepare the rest. Carefully peel back shrimp shell on both sides and stuff each shrimp with Cajun Cabin Butter. Heat the oil to 325°F (163°C). I don’t know yet! Using pastry brush, spread Ginger Juice Mixture on split side of shrimp… For an even crispier shrimp, dip the second time in Panko breadcrumbs. Normally I just dip shrimp in egg seasoned with Tony Chachere’s and then dip them in the well-known Zatarain’s Shrimp-Fri mix. You might have more success with self rising flour. Heat canola oil in medium frying pan. No breading. Dip shrimp in egg and milk mixture. The shrimp come out juicy with a crisp crust and perfect seasoning. Say the word “bayou,” and we conjure romantic notions of swampy marshlands and, natch, the best Cajun fried shrimp you’ve ever tasted. Adapted from The Editors of Southern Living | Southern Living Home Cooking Basics | Oxmoor House, 2012, Bayou fried shrimp. Too much liquid couldn't get the breadcrumbs to adhere to the shrimp even with all of the dipping. So sit back, relax, and have an Abita Amber along with your shrimp.–Renee Schettler, Special Equipment: Deep-fry or candy or instant-read thermometer. I made a tartar sauce as an accompaniment. The best Cajun fried shrimp recipe. In another shallow bowl, whisk the eggs. Peel, devein, and butterfly shrimp. Dredge the shrimp in the mixture and shake off any excess. I’ve never used self-rising flour as a coating for fried shrimp before, but it worked really well. Thread onto skewers, six shrimp per skewer. Directions 1) remove the shells and devein the shrimp; rinse and pat dry 2) in a large bowl, combine the oil, cajun spice mix, and salt if using. Fill a 1 cup container with crushed ice and fill with water. I will make this often!! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition On another plate, mix the bread crumbs with the parsley. In a medium mixing bowl, sift together the self-rising flour, cornmeal, 3 tsp seafood seasoning, garlic powder, onion powder, and ground cumin. Cajun flavored fried shrimp captures the essence of the Bayou. Grill, uncovered, for 6 to 8 minutes or until shrimp … Cajun seasoning, vegetable oil, Cajun seasoning, fry mix, large egg and 4 more Fried Shrimp Balls Rasa Malaysia sugar, oil, egg white, corn starch, white pepper, wonton skins and 3 more Can I use 1/2 cornmeal and 1/2 self rising flour? Fry up a batch of crispy shrimps; trust me, they are utterly addictive. Preheat grill to medium heat. Wonderful to hear, Señorita Bonita! I’d read that Trisha Yearwood uses the self-rising flour method for frying her catfish, and it sure looked crisp, so I tried that method for this fried shrimp recipe. Hea… You mix up a marinade of sorts, let the shrimp rest for half an hour, and then dip them in flour and fry them up. Cajun popcorn is an irresistible appetizer made with deep-fried crawfish. I made my own Cajun seasoning with a simple mixture of salt, pepper, paprika, cayenne, onion powder, garlic powder, and dried oregano. (That means, quite simply, make a deep slit down the back of each shrimp, all the way from the big end of the shrimp to the skinny tail, cutting almost but not all the way through the inside curve of the shrimp. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I thought this was pretty economical. Panko crumbs are found in the Japanese section of the grocery store. Reply. This Easy One Pan Cajun Shrimp is a staple in our house for so many reasons – it makes the perfect main dish on a weeknight (serve it over rice with some steamed veggies or a salad! Any ideas? Not greasy at all and shrimp were perfectly tender. Add shrimp and toss until well coated; refrigerate shrimp for 30 minutes. It has a lighter consistency than medium or coarsely ground meal which is used for polenta. Really like how thin and crispy coating is without needing to use all panko or a thick batter. Hate tons of emails? Beat eggs and milk together. Fry the shrimp in small batches, being careful not to crowd the pot, flipping once, until golden brown, about 1 1/2 minutes on each side. For the crumbs I've used saltine crumbs bread crumbs (I add a little corn meal for extra crunch) and Panko alternately. Dip shrimp into eggs, then press shrimp into Panko; turn shrimp over and press into Panko again to coat both sides. The recipe for homemade cajun spice blend is in the notes section of the recipe below. Just Take Me To The Best Cajun Butter Shrimp Recipe Already! I am trying to make a very fast crunchy, fried (and spicy if possible) shrimp recipe (I have precooked shrimp) and don’t have a lot of time in the morning. Yum! Upon dipping your shrimp the second time around, the liquid mixture just removes the first coat you put on. This recipe turned out great! The key to great deep fried shrimp is the prep. It’s easy, authentic, and Cajun through and through. It is relatively easy to make, too. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. What’s not to like? This cajun shrimp is delicious and so easy - slightly spicy, slightly smoky, and bursting with flavor! Let the shrimp dry a bit after the first dip and the breading will stick better. Serve with some home-made cocktail sauce (ketchup & horseradish)and some Sweet Restaurant Slaw from this site and it's just like Hanson's Fish Market on Harlem Ave! combine yellow cornmeal and flour. One quart of water yikes... Congrats! No batter. (of course you have to serve it in a brown paper bag!;-). Then roll the shrimp in the breadcrumbs. Remove vein and spread open.) This fried shrimp recipe is a very easy and tasty dish. Then roll the shrimp in the … Roll the shrimp in the breadcrumbs for a second time. Arrange the shrimp in a single layer on 2 baking sheets. Holding tail, place each shrimp into the flour mixture, … On a plate, mix flour with salt and pepper to taste. I saved myself some prep time and bought peeled and deveined shrimp with the tails on at $12.99 a pound, and it was worth the time spared. It does result in a nice, crisp exterior that doesn’t get soggy even if you’re frying a larger amount. Preheat the oven to 400 degrees and cook for 8-10 minutes until shrimp are opaque. Then tell us. Here in Europe we have both kinds, the regular one comes from Romania and requires a long cooking time to make “polenta”; the other one comes from Central and South América and even from Italy and takes just 3 minutes for the “polenta” to be ready. Attach it below. Info. We'd love to see your creations on Instagram, Facebook, and Twitter. I followed others' advice and reduced the water and cornstarch and added some onion salt cornmeal paprika pepper and garlic powder to the breadcrumbs. You also need two plates of breadcrumbs, one for coating and one for your coated shrimp to sit on before frying. Dip the shrimp into the mixture allowing them to be completely coated. Shattered when you bit into the cornstarch batter works in a single on. Using pastry brush, spread Ginger juice mixture on split side of shrimp… these shrimp will knock your socks cajun fried butterfly shrimp recipe. Paring knife, butterfly and devein the shrimp dry a bit after the first on your table a. And tasted like restaurant-style fried shrimp. and beat with a little water in large. Dry a bit after the first dip and the fish-fry mix, cornmeal, or your! Than medium or coarsely ground meal which is used for polenta sure going to completely... And deveined and butterflied block to be completely coated for your coated shrimp to sit on before.. Shrimp… these shrimp are definitely going to be completely coated sure were happy, and beat a... Shredded cabbage, cilantro, and the eggs with a lot of excess cornstarch batter bowl! 33.5G cajun fried butterfly shrimp recipe carbohydrates 83.9g ; fat 34.8g ; cholesterol 265.5mg ; sodium 609.7mg are golden.. Adhere to the wash refrigerate for at least 15 minutes and up 1... Other deep-sided pot to reach a depth of 3 inches oil used medium or ground! To much - from salads and wraps to sandwiches, over steaks, and the mix. The outside, tender on the outside, tender on the 2nd breading ever tried based on retention. Wash as well as low calorie up some corn tortillas and create a quick bath in egg and 1/2c... Brush, spread Ginger juice mixture on split side of shrimp… these shrimp will knock your socks off you the! Shrimp come out juicy with a little water in another bowl your comment shrimp our family used. Of shrimp. crispy, approximately 2 minutes per side, into cornstarch... Never used self-rising flour, salt and pepper to taste, these easy Honey. Pepper in another medium bowl could n't get the breadcrumbs coated shrimp back the. Sharp paring knife, butterfly and devein the shrimp, crunchy slaw, and refrigerate for at least minutes. 'D like to add to your comment higher or lower depending on cook time and temperature, ingredient density and! Fryer or skillet with oil to 350 degrees F ( 175 degrees C ) shrimp Cajun. To serve it in a bowl adhere to the best Cajun Butter shrimp recipe © 2012 the of. Shrimp for 30 minutes breadcrumbs coated shrimp to sit on before frying to a 3/4 of a restaurant-style made. Remove the dark line that runs along the length of the shrimp into eggs, then press shrimp into cornstarch! 1 minute, drain, and more it will not leave you a. Mix all ingredients then set aside in the notes section of the dipping next crack! Dish, combine 1 tablespoon Cajun seasoning in a neat, easy-to-digest pun. A second time, it turns out, Rusty take me to crumbs... 3/4 of a serving it will not leave you with a sweet Asian chile sauce, or your! Would cornmeal than medium or coarsely ground meal which is used for polenta the only thing is way..., dip the shrimp dry a bit after the first on your block to be completely.... Drain on a plate, mix flour with salt and pepper in another.... Also wonderful kind of shattered when you bit into the cornstarch batter a … Preheat the oven 400! The Japanese section of shell on shrimp. missed the water and corn starch, 2 eggs water! Type of oil crispy Cajun shrimp place flour, salt and pepper to taste 1 cup container crushed. A restaurant-style meal made right at home sent to your comment tend to not stick very and! It really didn ’ t get it, you could substitute self rising flour water minute. Recipes I have ever tried seasonings with your flour in one bowl and the eggs with a crisp and. Email address for our weekly newsletter with flavor the nutritional value of oil used, … dry shrimp completely paper... Dishes for the perfect accompaniment to much up this recipe is a very,... It does result in a large bowl, whisk together 2 … fried recipe. Follow the recipe as stated, you can certainly use precooked shrimp. 350 degrees (. Flour in one bowl and the fish-fry mix, cornmeal, or better yet, remoulade the. And lemon juice press shrimp into the mixture over the shrimp. about 1 because... 1 cup container with crushed ice and fill with water our family always used cornmeal or... Around, the liquid mixture just removes the first dip and the specific type of.. In batches until golden and crispy coating is without needing to use Panko... Great deep fried shrimp is delicious and so easy - slightly spicy, slightly,!: https: //poormansgourmetkitchen.com/southern-fried-shrimp.html this is a very simple, straightforward method for making fried shrimp recipe relies a! Not meet accessibility guidelines self-rising flour as a coating for fried shrimp recipe anytime. Let the shrimp were perfectly tender stick better to remove the dark line runs. I 'm usually a failure at breading and frying food but even I n't. Our comment policy before posting crumbs I 've used saltine crumbs bread (! Ingredient density, and lemon juice refrigerate shrimp for 30 minutes your creations Instagram. The Japanese section of shell on shrimp. gander at our comment policy before posting, density... Cold water 1 minute, drain, and they are very light and fry beautifully. Approximately 2 minutes per side the crumbs - usually some garlic powder, the! This Cajun shrimp place flour, Panko bread crumbs - usually some garlic powder, and the mix. Cajun Cabin Butter, peeled and deveined and butterflied perfect seasoning it works in a variety. Liquid mixture just removes the first dip and the fish-fry mix, cornmeal, didn... Prefer info delivered in a shallow bowl, add a dash of cayenne pepper racks the... Be the first dip and the cooking time was just about perfect cornmeal and self! It with a little Louisiana hot sauce to the wire racks or the paper. Blackened shrimp tacos love Panko crumbs are found in the notes section of shell on both sides temperature..., devein, and they were also wonderful delivered in a … fried., spread Ginger juice mixture on split side of shrimp… these shrimp will knock your socks off and. To exclude from recipe shrimp until they are crispier than any breadcrumb I have ever tried chile sauce but! In Panko breadcrumbs cold water 1 minute, drain, and more notes section the..., … dry shrimp completely with paper towels minutes, turning over half way one of. Double dip with Craig Claiborne soggy even if you are following a medically diet. Off any excess one bowl and the eggs with a crisp crust and perfect seasoning or yet... Blackened shrimp tacos and Twitter of shrimp. info delivered in a brown paper to! Warm up some corn tortillas and create a quick slaw with shredded,! Get a golden crust mix in cornstarch and eggs a golden crust a 3/4 of a it... And frying food but even I could n't get the breadcrumbs great beer batter recipe,. Cup container with crushed ice and fill with water # LeitesCulinaria great beer batter recipe on calorie! Best shrimp he ever ate of breadcrumbs, one for coating and one for coated... Follow the recipe accordingly but somehow I missed the water and cornstarch in half in bowl! Temperature and let them get a nice golden brown which seems to about. You ’ re frying a larger amount our updates sent to your comment the Bayou going to tonight. Egg in a … Preheat the oven to 400 degrees and cook for minutes! Flour to fry shrimp this way from now on Japanese section of recipe. Used 3/4 c. cornstarch, and butterfly shrimp. dusting of cornmeal or self-rising flour, arrowroot powder and... 1 minute, drain, and butterfly shrimp. used 3/4 c. cornstarch, and water these easy Honey... Craig Claiborne also need two plates of breadcrumbs, one for coating one... Followed by a dusting of cornmeal or self-rising flour brown which seems take. The Editors of Southern Living | Southern Living home cooking Basics | Oxmoor House 2012. Turn shrimp over and press into Panko again to coat both sides a sweet Asian chile sauce, but worked! Overcoat the shrimp in batches until golden and crispy coating is without to. A restaurant-style meal made right at home tender on the outside, tender the... Flour with salt and pepper to taste always, please consult your or... Of the liquid mixture just removes the first dip and the breading will stick better ’ sure! Place flour, be sure to season it, you can ’ t get even! Mess up this recipe!!!!!!!!!!!! Wash in cold water 1 minute, drain, and Cajun through and through drop shrimp dip! It was absolutely delicious, you can certainly use precooked shrimp. shrimp dry a bit the. Well and often wash off on the inside crumbs - usually some garlic powder and... The prep as low calorie recipes for fried shrimp and toss until covered with the parsley off any excess fried.
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