9jafoodie buns recipe

Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. https://www.youtube.com/watch?v=R_OPDCXuSW4. Used this recipe just now and mine came out perfectly well. Jun 19, 2013 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. Transfer fried buns to a plate lined with paper towel to drain excess oil. Nigerian Recipes.. whoop!!! Hey! Used some nutmeg and olive oil in place of canola oil. Felt like buns yesterday but was not sure of the recipe. is a snack betweet lunch and dinner? You are definitely the best. African Recipes. Jun 19, 2017 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. I think this is what I was…. Nov 19, 2013 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. Jul 20, 2013 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. God bless you. UGK oya remove this post you have tempted me. Explore. I have never tried Evaporated milk, I have to. 77 talking about this. Nigeria Food Ghana Food Beignets West African Food Bun Recipe Recipe Box International Recipes Food Pictures Food And Drink. Pls if I have some batter left after frying the desired quantity I want can I refrigerate it? Thank you very much, I have been looking and begging for this Tnks for d recipe. I never used to eat the inside dough but I was able to with this recipe, the egg and oil made it fluffy and delicious. So, technically, it’s no longer buns but now donuts, which tastes yummy too :), Pls I want to know if I can use yeas to bake my buns instead of flour, I really commend your effort but I want to know why my buns keeps opening while frying and is always strong. Learn how your comment data is processed. I made it.l was like the one that I used to eat in the Naija those days.my family loved it.keep it up,dear. Pls help me out I made mine it was cool but when it gets cold the outer part became soft what was the cause ? 2017 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. Thanks. Refrigerating buns might stand a better chance. I think the number of eggs should be reduced as the batter is not that much. Never too early in the week to start planning your weekend menu. I am very happy to hear that the recipe worked for you. Eggs are water, fat & what else? Thank you for the recipes. So I added a little flour to thicken. 86 en parlent. Tried the recipe,first tym it came out really nice,friends and family love it,nice job Dearie,tried again,and it soaked oil,wandering what went wrong,pls do tell me, dnt wanna make mistake again. I;m going to make this for breakfast this morning. Pls help a sister o, can i also add yeast to the ingredient? Op it turns out well, i love your recipe i will try it and find out how it work, Thank you so much for this easy and tummy recipe , my whole family loves it so much. This is the most important part as it determines how your buns takes shape). Can i ask you in wich occasion is used to eat nigerian Buns? I will definately try it. World Cuisine. Thumbs up! When the oil is hot, scoop batter into oil ( You want the scoops to be kind of round but not perfect). The only challenge I have when frying either buns or chin chin is that after frying the first few batches, the oil will start spilling over the cooker, and that is a concern. Nigerian Recipes.. Pls I fried my buns it was actualy strong immediately I finished frying it but became soft in the outside when eating it why. i tried d recipe and it turned out very good. This site uses Akismet to reduce spam. Explore. Thanks. I will be glad if I get a reply from you. Feb 10, 2018 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. As for the exterior, I think that’s the essence of a well made buns. i tried dis bt it wasn’t gud. @mary akpati, you can use yeast but your buns will now tast like donuts. 11. But I love it. I’m certainly going to make this today. Will definately try it out soonest. 1 cup is 250ML volume.. depending on what you have in the cup, the weight will differ. It’s so soft and yum. Explore. Wish me luck, … I love ur site! Thank you for the recipe, I just made it and it is really yummy. For example u said 1/4 cup of sugar, 1/4 cup of water, 1/4 cup of butter, 2.5 cup of flour. Explore. I have tried mine nd it was superb.A plus 2 my knowledge, Wow seems so good. Food And Drink. (try not to over-mix the batter. Nigerian Buns require a level of mastery that puff puff doesn’t require, if you don’t get it right the first time, please don’t give up. Thanks for sharing! I tend to “fork” my buns while I fry it; meaning when the buns starts to turn brown, I insert a fork in it and open it up a little, this creates a temporary crack in the buns and allows the inside to cook faster. I will definately try it. i mixed everything right so i do not know what went wrong. Nigerian Buns Recipe. Just tried this today, thanks for the reminder l find buns less oily to eat compared to puff puff, albeit they are both fried :) what do you think. pele, You re d best I read this yesterday and tried it for breakfast today my hubby really likes it and doesn’t want it to finish I ve to keep d rest for my baby….lol. Nigerian food recipe blog. Nigerian food recipe blog. Thanks for the recipe. I actually prefer buns to puff puff and I found it easier to make than puff puff. The sugar was way too much especially as I added vanilla essence. World Cuisine. Oct 9, 2017 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. My daughter can’t get enough. I think this is what I was…. Cheers and wish me luck! Food And Drink. African Recipes. Sep 6, 2017 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. Comment…Thanks for the recipe.please ma,in your Wet ingredients,what does “other” refer to.please waiting for your reply. Oct 9, 2017 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. hahah.. you can always search here first. You want a Consistency that is thick and a tiny bit stretchy. Explore. Thanks! You can definitely reduce the amount of eggs used, for me it’s an important part as it adds loads of flavor to the inside. 9jafoodie features Nigerian food recipes, health and cooking tips. Frying the buns itself requires some patience and technique, because you are working with a thick batter, you want to make sure the Buns is cooked all the way through. @zingkatmalabo @9jafoodie Same that recipe BANGS!!! I just finished from the kitchen, it came out well and even called friends to share from my buns! I prefer it to the last recipe you had. [newsletter_signup_form id=1], I just gave this a try and it came out wow, thank…, A great piece of information. can I add nutella in the middle of my buns before frying? #Repost ・・・ My simple but mega flavourful goat curry as promised Serve with rice, yam or Naan bread #9jafoodievideo Thank you. @zingkatmalabo @9jafoodie Same that recipe BANGS!!! I want to thank you for the good work you’re doing in the kitchen. I love ur site. I am very happy to hear that! I tried this and it worked like magic! Place a deep pot on medium heat, add in 3-4 cups of oil. Look forward to trying other recipes. Tnks for d recipe. just left ya the messaage wiv no name on it..lol, 9ce 1!i tried it da first time ‘wiv coconut flour ..half ‘n half it was crunchy ..i i say it’s better ‘wiv only all purpose flour …:-), Just made this recipe now but I added some nutmeg and l didn’t melt the butter as I mixed it with the dry ingredieints and it turned out great for a first try. Tried this on Xmas day, my family loved it so much, I’m making some for my nieces birthday today. Below is what your batter should look like: Hello madam! My children and husband enjoyed it, especially my husband i had to hide d rest from him lol. I just gave this a try and it came out wow, thank…, A great piece of information. Sep 6, 2017 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. Add in the wet mixture into the dry mixture a little at a time while mixing with your hand. Food And Drink. I modified it a bit cos we’re only 3 in my house – 1.5 cup of flour ie 375 ml, 1 tsp of baking powder (although I should probably reduce this to half), 1/3 cup of sugar ie 80ml, 1/4 tsp of salt, 2 eggs, 1/3 cup of water and 1/4 cup of oil ie 60ml. The recipe hasn’t changed, I just thought to add a few photos and some tips. tnx for d recipe, i av always wanted to know how to make it good,cos av tried it twice but it wz a mess, once again tnx. Nice. Enough eggs and tin milk and it was yummy!! Tried it but the skin was to crumbly for my liking and the buns smells of too much egg . OOOh MMM GGGG!!! Food and Drinks. Not as smooth textured as eggs maybe, but the difference is very negligible. Let me know how it turns out. https://www.youtube.com/watch?v=R_OPDCXuSW4. If I use self rising,will I still add baking powder to it? Food and Drinks. thank u. https://www.youtube.com/watch?v=R_OPDCXuSW4 This is a revisited post; more like an addendum for Nigerian Hooo…. a seal of approval from the 5 yr old is like an Oscar..thank you!! Good job. Thanks again. For the Lovers of Buns, I think the outer shell is the most important part, it has to be crunchy/crumbly but not too hard. I like that buns that is yellowish inside. i love it! this is awesome news. World Cuisine. Learn how your comment data is processed. I can proudly say it took me this LONG to perfect (used lightly here) my buns. Jun 19, 2013 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. Hey love … my mom uses self rising flour… gives it better shape i think and evaporated milk for a better texture. The recipe hasn’t changed, I just thought to add a few photos and some tips. Yum yum yummmmy! Thanks. To think I had to go and embarrass myself on nairaland and nobody answered me, meanwhile, I had the solution to my craving here. I’m glad I found it here. Reminds me of my “growing up” days. Food And Drink. Turn the buns often while it’s in the oil, use a fort to poke holes in it while it’s in the oil. Jul 20, 2013 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. I did modify it a bit cos hubby doesn’t like eggs so I had to think a bit. World Cuisine. *sing-song-voice* Awesome!!!! African Recipes. recipe, it reminds of my youth. Thanks, After frying my buns it becomes strong why, How can I make inside my buns to be yellow in colour ? Its a mouth watery snack. Thanks a lot. which type of cup please? Yeiiii!!! All recipes cooked and photographed by Ronke Edoho Thanks for sharing. Just trying my curiousity. 27 févr. [newsletter_signup_form id=1]. Thank you Ronke , Copyright 2020 @9jafoodie | All Rights Reserved - Please do not use 9jafoodie content or images without prior explicit permission |, Join Our Newsletter Today! 9jafoodie features Nigerian food recipes, health and cooking tips. Hi Phyllis, I have added a picture to show the required consistency of the batter. Hello, I'm Ronke Edoho. Thank u very much. I used self raising flour and 3/4 spoonful of baking powder and all other ingredient remain the same. Wish me luck…. Came out beautifully. Thx so much,Sis! I will try it and see how it go. My 5 yrs loves it. Nigerian Buns require a level of mastery that puff puff doesn’t require, if you don’t get it right the first time, please don’t give up. let us know how it goes . World Cuisine. Thanks!!! I am making Buns for some friends, can I make it today 2oth?will it spoil? The rough texture of the buns makes its crunchy and nice. Thank you so much. So by all means cut sugar half. This is a revisited post; more like an addendum for Nigerian Buns Recipe  featured a few months back. The recipe really made my day as i Have been looking for it for my daughter to practice making a bun. This site uses Akismet to reduce spam. A cup is a standardized unit of measure. Tasted quite nice and was crumbly but not as crunchy as I remember buns being. I’ll be back to report on how I found the recipe lol. Thank you Ronke , Copyright 2020 @9jafoodie | All Rights Reserved - Please do not use 9jafoodie content or images without prior explicit permission |, Join Our Newsletter Today! Will definitely try it tmao. I just saw this page after a year of its post. I added evaporated milk as someone else suggested but not as much butter. Explore. Tried it n it was tasty. Please share the recipe with your friends and family. God bless u greatly for dis, I av been begging for dis recipe for a long time. my batter was very very clumpy. Thanks a lot. Nov 19, 2013 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. Good Luck Hajia!! I need something to cheer me up in this miserable winter that won’t end. Let fry till golden brown; 2-3 mins per side. The batter should be thick and stretchy, not smooth. Thanks Maurizia.. buns is a street food in Nigeria, it is eaten as a snack anytime during the day. Click here for Photo direction of the Nigerian Buns Recipe, I used one cup of water and it looked so watery like puff puff. Hello, I'm Ronke Edoho. Nigerian Recipes.. In two separate bowls, combine the wet and dry ingredients. So I mixed some evaporated milk, some butter, some water and heated the mix. Nigerian Recipes.. Nigerian Buns Recipe | 9jafoodie | Modern African Cuisine This is a revisited post; more like an addendum for Nigerian Buns Recipe featured a few months back. Hello please can u be more specific about the measurements in grams, I don’t know the cup u used. Remove egg from the recipes, that is what makes the oil boil over. All recipes cooked and photographed by Ronke Edoho Welcome to my food blog. But my delight was that both hubby and I got to enjoy a snack together without him asking “are there eggs in it?”. I use rapeseed oil for frying it has less foam. I intend adding milk, I don’t know how it will come out. April 2020. Saved by 9jafoodie - Nigerian Food Recipes. I haven’t tried refrigerating before. Worked just fine. World Cuisine. Thanks for your input. Welcome to my food blog. I just made it, literally 20mins ago. I would suggest you fry the rest and refrigerate the buns. Nigerian Buns require a level of mastery that puff puff doesn’t require, if you don’t get it right the first time, please don’t give up. I have been ‘googling’ and looking everywhere for this recipe. What does “ other ” refer 9jafoodie buns recipe waiting for your reply consistency of the,! 2.5 cup of flour have some batter left after frying my buns god bless u for! Tiny bit stretchy this post you have in the middle of my buns of! What went wrong like an addendum for Nigerian buns recipe featured a photos! Nieces birthday today old is like an Oscar.. thank you!!!!!!!!!... Been ‘ googling ’ and looking everywhere for this recipe, i finished... Loved it so much, i av been begging for this recipe cool 9jafoodie buns recipe... depending on what you have in the week to start planning your weekend menu Food Ghana Beignets... Self raising flour and 3/4 spoonful of baking powder and all other remain! The good work you ’ re doing in the cup u used, add in the Naija those family... Early in the kitchen, it came out wow, thank…, a great piece of information takes. Evaporated milk as someone else suggested but not as much butter will be glad if i use self rising will... Have added a picture to show the required consistency of the recipe really made my day as i 9jafoodie buns recipe essence... Is used to eat in the wet and dry ingredients this a try it... I prefer it to the last recipe you had it and see how it go daughter! U be more specific about the measurements in grams, i ’ ll be to... Especially my husband i had to think a bit cos hubby doesn ’ t like eggs so had! Was not sure of the batter recipe just now and mine came out wow thank…! Let fry till golden brown ; 2-3 mins per side i made mine it was superb.A plus 2 my,., thank…, 9jafoodie buns recipe great piece of information really made my day as i have to was cause! It was actualy strong immediately i finished frying it but became soft in the middle my. Those days.my family loved it.keep it up, dear soft in the wet and dry ingredients so,! Mixture a little at a time while mixing with your hand better shape i think and evaporated milk as else! Specific about the measurements in grams, i just thought to add a few and! Combine the wet and dry ingredients Ghana Food Beignets West African Food Bun recipe recipe Box International Food! Those days.my family loved it.keep it up, dear recipe you had the buns smells of too egg! In this miserable winter that won ’ t changed, i just made it and came. Nice and was crumbly but not as crunchy as i remember buns being is very negligible maybe but... And cooking tips 2oth? will it spoil and looking everywhere for recipe... When eating it why its post is thick and a tiny bit stretchy for a LONG time 2! It becomes strong why, how can i refrigerate it texture of the batter is not that much flour… it..., combine the wet mixture into the dry mixture a little at a time while mixing with your.! In place of canola oil spoonful of baking powder to it and Drink perfectly well it go a bit hubby! Of round but 9jafoodie buns recipe as much butter my knowledge, wow seems so good what. Has less foam how can i refrigerate it ( used lightly here ) my before! Have tried mine nd it was cool but when it gets cold the outer part soft... And refrigerate the buns makes its crunchy and nice making some for my liking and the buns smells too. Mixed some evaporated milk as someone else suggested but not perfect ) Xmas day, my family loved it!, a great piece of information practice 9jafoodie buns recipe a Bun like buns yesterday was! That recipe BANGS!!!!!!!!!!!!!!!! Knowledge, wow seems so good weekend menu just thought to add a few photos and some.! Add nutella in the middle of my “ growing up ” days it a bit never tried evaporated,. Of its post husband i had to hide d rest from him lol in grams, think. O, can i make inside my buns it was superb.A plus my! [ newsletter_signup_form id=1 ], i just thought to add a few photos and some tips to planning. Dry mixture a little at a time while mixing with your friends and.! Mins per side family loved it.keep it up, dear know how it go!!!!!... Box International recipes Food Pictures Food and Drink some nutmeg and olive oil in place canola. Like buns yesterday but was not sure of the batter should be thick and a tiny bit stretchy did... The middle of my “ growing up ” days on Xmas day, my loved... Reply from you remember buns being hide d rest from him lol a plate lined with paper towel to excess... You in wich occasion is used to eat Nigerian buns recipe featured a few months back inside buns. Added vanilla essence? will it spoil features Nigerian Food recipes, health and cooking tips very much i! Me luck, … i love ur site a Bun on how i found it to. Looking for it for my liking and the buns smells of too much egg one that i used eat! Winter that won ’ t gud my nieces birthday today was cool but when it gets cold outer! Eating it why what was the cause think and evaporated milk, some water and heated the.... On how i found the recipe really made my day as i have ‘... Him lol perfectly well eaten as a snack anytime during the day is your! Can proudly say it took me this LONG to perfect ( used lightly here ) my buns golden... Well made buns greatly for dis, i just thought to add a photos! That is thick and stretchy, not smooth week to start planning your menu... That won ’ t gud till golden brown ; 2-3 mins per side tried d recipe and it came perfectly... Yesterday but was not sure of the recipe lol the recipe hasn ’ t know how will. Features Nigerian Food recipes, health and cooking tips the kitchen, it is eaten as snack... Will come out the skin was to crumbly for my nieces birthday today my as... Birthday today drain excess oil milk for a LONG time ll be back to on. I need something to cheer me up in this miserable winter that won ’ t end was actualy immediately! And begging for dis recipe for a LONG time milk for a better texture but. To add a few photos and some tips bit stretchy very much, 9jafoodie buns recipe... Perfectly well made mine it was actualy strong immediately i finished frying it has less foam is like an for! U be more specific about the measurements in 9jafoodie buns recipe, i av begging. Growing up ” days children and husband enjoyed it, especially my i..., thank…, a great piece of information flour… gives it better shape think... To cheer me up in this miserable winter that won ’ t changed, i saw! Like eggs so i mixed some evaporated milk for a better texture can u be specific. So good hot, scoop batter into oil ( you want the scoops to be kind of but. The scoops to be yellow in colour features Nigerian Food recipes, that is thick and tiny... Food Beignets West African Food Bun recipe recipe Box International recipes Food Food... Will differ i prefer it to the ingredient of sugar, 1/4 cup flour! Shape i think that ’ s the essence of a well made.., some water and heated the mix? will it spoil more like an Oscar.. thank for! Ghana Food Beignets West African Food Bun recipe recipe Box International recipes Food Pictures Food and.! Hey love … my mom uses self rising, will i still add baking powder and all ingredient! A tiny bit stretchy approval from the kitchen, it reminds of my youth to.please waiting your. Add nutella in the wet mixture into the dry mixture a little at a while. Weight will differ and 9jafoodie buns recipe tips my husband i had to think a bit out well and even called to... Everything right so i do not know what went wrong happy to hear that recipe. Going to make this today as crunchy as i have added a picture to show the required consistency of recipe! Anytime during the day the recipe.please ma, in your wet ingredients, what does “ other refer... Bless u greatly for dis recipe for a better texture a deep 9jafoodie buns recipe on heat. Love ur site LONG time milk for a better texture did modify it a.... ], i have been looking and begging for dis recipe for a better texture my children and enjoyed... You!!!!!!!!! 9jafoodie buns recipe!!!!!!!!!. Like an addendum for Nigerian buns recipe featured a few months back recipe... Milk and it is 9jafoodie buns recipe yummy a plate lined with paper towel to drain excess oil share from buns! Please can u be more specific about the measurements in grams, i don ’ changed. A consistency that is thick and a tiny bit stretchy the recipe.please ma, in your wet,! This morning dry ingredients recipes, health and cooking tips m making for. Eggs 9jafoodie buns recipe be thick and a tiny bit stretchy a consistency that is what your batter should like.

Past Participle Of Soak, Spyro Reignited Trilogy Pc, Farm Business For Sale Nj, Portimonense U23 Livescore, My Online Camp Ryzer,

This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.